Cup, Pot, or Bowl Noodle

Fried Instant Noodle

Fried Instant Noodle

As the most popular format for instant noodle, the fried instant noodles are appetizing both in taste and appearance.

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Dried Instant Noodle

Dried Instant Noodle

The air dried noodles contain less fat and have longer shelf life of one year.

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40 Years Cup, Pot, or Bowl Noodle | Cup & Bag Snack Instant Noodle Machine And System Supplier | CCK Machine

CHENG CHENG KUANG MACHINE CO., LTD., since 1970, is a Cup, Pot, or Bowl Noodle | instant noodle machinery and system manufacturer based in Taiwan. Each instant noodle production line is built and designed focusing on low energy consumption and less manpower.

CE certified air dried/non-fried instant noodle making machines, including flour handling machines, alkaline mixers, dough conveyors, dough sheet pressing rollers, forming machines, noodle steamers and packaging systems. From instant noodle machinery design, material sourcing, manufacture, assembly, shipping to installation on site, we strive for accuracy and precision in every stage, and implement strict quality control.

CCK Machine has been offering customers high-quality instant noodle processing lines, both with advanced technology and 49 years of experience, CCK Machine ensures each customer's demands are met.

Cup, Pot, or Bowl Noodle

Cup, Pot, or Bowl / Instant Noodle Processing Line Equipment Solutions

Instant Noodle - Cup, Pot, or Bowl
Instant Noodle - Cup, Pot, or Bowl

Cup, Pot or Bowl noodles are ready to eat by only adding hot water and can be consumed straight from the container. The product is convenient especially for traveling. Generally, the flavoring is in sachets, while sometimes in the case of cup noodles the flavoring is loose powder on top of noodle blocks. It is also common to add plastic forks.

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