Snack / Instant Noodle Processing Line Equipment Solutions
Due to the wide range and diversity of snack noodle products, the snack noodle production line equipment has to be customized and designed according to the product requirement provided by the customer. There is no standard processing procedure for snack noodle production line, but normally the procedure includes mixing, seasoning, frying or backing, etc. The snack noodle products are versatile and creative in taste, appearance and package, in order to stimulate consumer's desire to purchase.
- High Capacity T-1200
Maximum width of 1200 mm for Pressing Rollers offers highest capacity for bag noodle production line.Read More
- Continuous Mixer
Achieves full automation of mixing, for less manpower and product discrepancy, and offers better blending than traditional batch type mixers.Read More
- High Speed Sealing
Latest version of Sealing Machine for cup has upgraded its capacity.Read More