Why is there such a huge price difference for instant noodle equipment on the market?
Because the instant noodle production line is required to run continuously 24 hours a day, 7 days a week, to achieve sustainable operation, it is necessary to use materials with good quality and durable parts, the design for machine structure need to be solid, and assembly must be precise. All of these processes come with costs. With the low price equipment, the production line may have higher risk for breakdown, more material waste and high energy consumption in the long run, due to the inferior materials, poor design and rough processing. Extra labor and cost for maintenance and repairing in the future is foreseeable. We manufacture the equipment with good quality materials, professional design and precise processing. It is guaranteed the equipment can last through years. As a proof for reliable quality, there is production line equipment which is manufactured by CCK 30 years ago, still in production at present.
- High Capacity T-1200
Maximum width of 1200 mm for Pressing Rollers offers highest capacity for bag noodle production line.Read More
- Continuous Mixer
Achieves full automation of mixing, for less manpower and product discrepancy, and offers better blending than traditional batch type mixers.Read More
- High Speed Sealing
Latest version of Sealing Machine for cup has upgraded its capacity.Read More