Fully Automatic Sealing Machine for Cup, Pot or Bowl Noodle

Fried Instant Noodle

Fried Instant Noodle

As the most popular format for instant noodle, the fried instant noodles are appetizing both in taste and appearance.

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Dried Instant Noodle

Dried Instant Noodle

The air dried noodles contain less fat and have longer shelf life of one year.

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40 Years Fully Automatic Sealing Machine for Cup, Pot or Bowl Noodle | Cup & Bag Snack Instant Noodle Machine And System Supplier | CCK Machine

CHENG CHENG KUANG MACHINE CO., LTD., since 1970, is a Fully Automatic Sealing Machine for Cup, Pot or Bowl Noodle | instant noodle machinery and system manufacturer based in Taiwan. Each instant noodle production line is built and designed focusing on low energy consumption and less manpower.

CE certified air dried/non-fried instant noodle making machines, including flour handling machines, alkaline mixers, dough conveyors, dough sheet pressing rollers, forming machines, noodle steamers and packaging systems. From instant noodle machinery design, material sourcing, manufacture, assembly, shipping to installation on site, we strive for accuracy and precision in every stage, and implement strict quality control.

CCK Machine has been offering customers high-quality instant noodle processing lines, both with advanced technology and 49 years of experience, CCK Machine ensures each customer's demands are met.

Fully Automatic Sealing Machine for Cup, Pot or Bowl Noodle

Cup Pot Bowl Sealing / Instant Noodle Packaging Equipment Solutions

CCK Automatic Cup / Pot / Bowl Noodle Sealing Machine - Product Samples
CCK Automatic Cup / Pot / Bowl Noodle Sealing Machine - Product Samples

Cheng Cheng Kuang is one of the few suppliers for instant noodle production line equipment with capability to develop the cup & bowl sealing equipment and manufacture with a high standard of professionalism. The CCK Fully Automatic Cup or Bowl Sealing Machine is adaptable for sealing instant noodle containers of almost all verity of materials, such as paper, plastic, polystyrene, etc. Full Automatic PLC system with HMI interface offers easy operation and line status monitoring. With professional technology of mechanical cams and electric cams, and sensor system for lid supply, lid sealing and failure rejection, our sealing equipment satisfies the requirement for automation, low material waste, and easy maintenance from the customer.

The complete equipment of the CCK Fully Automatic Cup or Bowl Sealing Machine is manufactured, assembled and tested in our factory to ensure the durability and sustainability. Apart from offering customized design that is based on the product requirement from the client, the CCK Cup or Bowl Sealing Machine is also adaptable in incorporating with seasoning sachet dispenser or fork dispenser from other supplier partners to satisfy the need for automatic production.

Equipment Layout

CCK Automatic Cup / Pot / Bowl Noodle Sealing Machine - Equipment Layout
CCK Automatic Cup / Pot / Bowl Noodle Sealing Machine - Equipment Layout

Features

  • Capacity: Up to 300 packs per minute, product weight 50 ~ 90 g. (* The actual capacity varies depends on the product weight requirement.)
  • Easy Operation: Automatic control system with PLC and HMI interface offers immediate access to the production status, parameter setting, failure diagnosis, trouble shooting and remote monitoring.
  • Safe: Safety devices and system, and safety guards to ensure the safety for operation.
  • Hygiene: All area that has direct contact with food product is made of stainless steel or food grade materials. With structure design to reduce dead corners and provides cleaning access such as cleaning doors or detachable doors.
  • High Performance: Multiple mechanical protections to avoids damage caused by breakdowns. Design with mechanical cams and electric cams offers easy maintenance and less breakdown. Control system without cylinder to prevent form breakdowns due to insufficient air pressure.
  • Sensor system for cup or bowl supply, lid supply, lid sealing to reduce material waste.
  • With failure product rejecting system, the products with missing lid and/or seasoning sachet are rejected automatically.
  • Options: Customization is available for adding metal detector to reject metal contaminated product.
  • Sustainable: We select reliable parts and materials of good quality, and strive for accuracy and precision during manufacturing and machine assembly. Trials and tests are carried out before dispatching to ensure the equipment can last for many years.
  • After-Sale Service: For each production line equipment, we offer guidance on installation, line commissioning, and operation training, with provision of operation manual and relative documentation.

Procedure

  • Pot-on-Block system → Pallet Conveyor → adding seasoning sachets, powder and / or fork → sealing → lid testing → Product released to shrink wrapping station. Product with defective lid sealing are rejected.
Related Products
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    Cup or Bowl Instant noodles are usually fired, in order to reduce the steeping time when preparing the noodles. The shape of noodle blocks is round to easily fit in cups and bowls in the packing process. In the case of cup noodle, the noodle blocks are smaller in diameter and taller, while the bowl noodles are bigger in diameter and flatter. The major difference between these two products on the production line is the size of the baskets. The processing procedure of Cup or Bowl Instant Noodle Line is the same as the process of Bag Instant Noodle Line. The only difference is the packing method. In the Cup or Bowl Instant Noodle Line, the noodle blocks must be loaded into the cups or bowls in correct direction with special cup-on-block / bowl-on-block technique to achieve preconized loading. Therefore, the processing line must be planned and designed according to the size and type of cup or bowl that provided by the client.The CCK Cup or Bowl Sealing Machine used for packing the instant cup or bowl noodles, are fully automatic, high speed packaging equipment solely developed and manufactured by CCK with a high standard of professionalism. The equipment is adaptable for sealing instant noodle containers of almost all verity of materials, such as paper, plastic, polystyrene, etc. Full Automatic PLC system with HMI interface offers easy operation and line status monitoring. With professional technology of mechanical cams and electric cams, and sensor system for lid supply, lid sealing and failure rejection, our sealing equipment satisfies the requirement for automation, low material waste, and easy maintenance from the customer.In the flour mixing process, it is optional to use batch type mixing or continuous mixing. The Batch Type Flour Mixer consists of two mixers with patented design which take turns to make dough batches, maximum 500 ~ 650kg per batch, includes auto-mixing procedure, multi-step mixing, and variable speed setting, and offers high quality mixing with SGS verified test results. Alternatively, the Continuous Flour Mixer takes a step further to produce dough continuously with a fully automatic system, and replace the manual activating of mixing and discharging, to reduces the manpower and product discrepancy. And the Continuous Flour Mixer is also adaptable for automatic feeing of multiple recipe ingredients by combing with additional screw conveyors.In term of frying, the Continuous Fryer used in CCK Fried Instant Noodle Production Line has gone through several major improvements which reduce the oil content in the noodle product, reduce leakage of oil fumes, and provide customization for multi-stage fryer-frame lifting which offers more access for cleaning and maintenance.


  • Air Dried Instant Noodle Production Line - Bowl - Air Dried Instant Noodle Production Line - Bowl - Product Samples
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    Although the fried noodles are the common style for the instant cup or bowl noodles, the market demand for air dried bowl noodles is growing for the increasing awareness of health and diet from the consumers. The air dried noodle usually requires more time to prepare with hot water than the deep fried noodles. Therefore, in the drying process, higher temperature is used to allow the noodles to evaporate moisture rapidly and become microporous. These micropores help the hot water to steep through when the noodles are prepared. On the other hand, instead of cup noodle, only bowl noodles can be made into instant noodle product, because the noodle shape need to be flat to allow the heated air to penetrate.In the flour mixing process, it is optional to use batch type mixing or continuous mixing. The Batch Type Flour Mixer consists of two mixers with patented design which take turns to make dough batches, maximum 500 ~ 650kg per batch, includes auto-mixing procedure, multi-step mixing, and variable speed setting, and offers high quality mixing with SGS verified test results. Alternatively, the Continuous Flour Mixer takes a step further to produce dough continuously with a fully automatic system, and replace the manual activating of mixing and discharging, to reduces the manpower and product discrepancy. And the Continuous Flour Mixer is also adaptable for automatic feeing of multiple recipe ingredients by combing with additional screw conveyors.The CCK Bowl Sealing Machine used for packing the instant bowl noodles, are fully automatic, high speed packaging equipment solely developed and manufactured by CCK with a high standard of professionalism. The equipment is adaptable for sealing instant noodle containers of almost all verity of materials, such as paper, plastic, polystyrene, etc. Full Automatic PLC system with HMI interface offers easy operation and line status monitoring. With professional technology of mechanical cams and electric cams, and sensor system for lid supply, lid sealing and failure rejection, our sealing equipment satisfies the requirement for automation, low material waste, and easy maintenance from the customer.


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