The Continuous Flour Mixer consists of one High Speed Rotary Mixer and one Twin Shaft Plough Shear Kneader. Once the mixing is activated, the dough batch is produced continuously without stopping. It does not require the repetition of manual activating the mixing and discharging. This reduces manpower and product discrepancy. With high rotary speed and centrifugation, the High Speed Rotary Mixer rapidly blends the flour with kansui, and the uniform mixing is achieved in extreme short time. The mixing performance excels even the traditional Batch Type Flour Mixer. The Kneader provides further process of aging and kneading, with very similar design as the Batch Type Flour Mixer, and has all the same advantages such as the patented design of twin shafts with plough choppers, safety devices with interlock system, hygienic design for easy cleaning, and jacketed tank body. The Continuous Flour Mixer is also adaptable for automatic feeing of multiple recipe ingredients by combing with additional screw conveyors.
For the Continuous Mixer, in order to maintain the ratio of flour, kansui (lye water), and formula powder, the powder supply can be regulated with ratio speed controller or Loss In Weight controller. As for the source of flour, whether the flour is transferred from the silo to the flour buffer tank then to the Mixer, or directly from the bagged flour to the Mixer, further discussion in details is required before carrying out appropriate production line planning.
● Less Manpower: Full automation with continuous mixing. Adaptable for automatic feeding of multiple ingredients.
● Low Energy Consumption: 15 ~ 30% less than the Batch Type Flour Mixer.
● High Quality Mixing: With Rotary Mixer, the Continuous Flour Mixer offers much better mixing uniformity than the Batch Type Flour Mixer, and stability for the dough condition, with only 1 ~ 2°C temperature increase in the dough after continuous mixing.
● Optimized Efficiency: The Kneader uses patented design of twin shafts with plough choppers. Cylindrical shell at the lower part reduces dough residue, and reduces the flour waste.
● Easy Operation: HMI screen panel offers immediate access to the production status, parameter setting, failure diagnosis and trouble shooting.
● Safety: The Kneader top covers and door are equipped with safety devices with interlock system. If any cover is opened during mixing, the Kneader stops immediately.
● Hygiene: All area that has direct contact with food product is made of stainless steel or food grade materials. Polished tank surface prevents the dough from sticking inside the mixing tank. Precision welding at the joints reduces trapped residues, and make easy for cleaning.
- COMPARISON LIST OF BATCH MIXING AND CONTINUOUS MIXING
撥打電話