The Wet Noodle Conveyor is only used in Folded Noodle Processing Line. The main function is to give extra taste and flavor to the noodle blocks, by using different methods like showering, spraying or dipping. The mesh trays of stainless steel carry the noodle blocks through the seasoning area. Seasoning Storage Tank and pump is below the conveyor. At the outlet, the Blower Air Knife removes excess liquid from the noodle blocks.
● Showering: The noodle blocks pass through a waterfall of seasoning solution. Showering is the most common way for seasoning.
● Spraying: Seasoning solution is sprayed to the surface of noodle blocks, through spray nozzles with pressure pump.
● Submerging: The noodle blocks are dipped into the seasoning solution for enhanced flavor.
● Safety: Emergency stop button is provided on the control panel.
● Hygiene: All area that has direct contact with food product is made of stainless steel or food grade materials.
● The Blower Air Knife removes excess liquid, to slow down the oxidation of frying oil in the Fryer due to oil-water mixed frying.
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