The Randomized Noodle Cutting Machine consists of several stretching mesh conveyors, one rotary shear cutter assembly, multi-lane noodle sliding chutes, a dividing wheel and multi-lane funnels. The steamed noodles pass through waterfalls and get stretched on the mesh conveyors, and the excess water is remove by the Blower Air Knife. After being cut in the rotary cutter, into one cut or two cuts per noodle block, the noodles slide down and drop into the baskets of the Fryer or Dryer. Before getting fired or air-dried, the baskets with noodles pass through the Noodle Arrangement Device to form a better shape with the help form the compressed air blow.

Since the stretching and freefall dropping requires space for the machine structure, the Randomized Noodle Cutting Machine is larger in scale than the Cutting and Folding Machine. The noodles produced are randomized and can alter in shape by using different type of baskets, such as round or rounded square. Normally the randomized noodles are used in making round noodles for the Cup or Bowl Noodle Processing Lines. However, they are also commonly seen in the bag noodles.

FEATURES

●  Safety: Emergency Stop Button is provided on the control panel.

●  Hygiene: All area that has direct contact with food product is made of stainless steel or food grade materials.

●  Easy Operation: HMI screen panel offers immediate access to the production status, parameter setting, failure diagnosis and trouble shooting. One control Panel integrates the control of the steaming, cutting and folding, frying or drying, and cooling system.

●  The Blower Air Knife removes excess water, to slow down the oxidation of frying oil in the Fryer due to oil-water mixed frying.

●  Customization is available for noodle seasoning with showering or spraying.

PROCEDURE

●  The operator starts the Randomized Cutting Machine and the water circulation system. Once the noodles arrive at the Cutting Machine, the operator observes the noodle transfer between the stretching conveyors, and the condition of noodle cutting, sliding, and pocketing into the basket. It is required to remove the stuck noodles if they occur.

●  During production, the operator takes samples to monitor the product weight and moisture content depending on the production requirement from the client factory.